Shake Shack has expanded its horizons throughout 2023, releasing several exclusive menus worldwide. Following its plant-based and spicy offerings, the restaurant partners with Michelin-star institution Ikoyi for a gourmet meal.
Founded by chef Jeremy Chan and Iré Hassan-Odukale, Ikoyi has made a name for itself in the London restaurant scene. Ikoyi’s West African dishes focus on premium British produce, balancing seasonal ingredients for a flavorsome experience.
Ikoyi’s Shake Shack menu will be available for one day only — arriving at its London Covent Garden location, with all proceeds going to City Harvest charity. The two-item menu is packed with surprises, featuring the Ikoyi Burger and Dark Beer Fondue Fries. The former revamps a traditional cheeseburger with deep-fried Buffalo sweetbreads, spicy relish, Efo spice emulsion, and grilled mustard greens on a seeded miso potato bun. The Dark Beer Fondue Fries are dressed with lemon thyme, garlic, and penja peppercorn-infused cheese sauce topped with sliced negi onions.
Take a closer look at Ikoyi’s Shake Shack menu in the gallery above. Try it out at Shake Shack Covent Garden on October 13 while supplies last.
Elsewhere, Blue Bottle Coffee launches immersive experience in Los Angeles.
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