{"id":242733,"date":"2023-12-01T16:28:32","date_gmt":"2023-12-01T16:28:32","guid":{"rendered":"https:\/\/lovemainstream.com\/?p=242733"},"modified":"2023-12-01T16:28:32","modified_gmt":"2023-12-01T16:28:32","slug":"gordon-ramsays-delicious-elevated-mash-potato-recipe","status":"publish","type":"post","link":"https:\/\/lovemainstream.com\/lifestyle\/gordon-ramsays-delicious-elevated-mash-potato-recipe\/","title":{"rendered":"Gordon Ramsay&#8217;s &#8216;delicious&#8217; elevated mash potato recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/mash-potatoes-5095312.jpg?r=1701446794218\"><\/p>\n<p>Mash potato recipes rarely leave any room for error because they call for few ingredients and foolproof cooking techniques.<\/p>\n<p>There are many ways the texture and flavour of the dish can be adapted to accommodate preferences, as Gordon Ramsay has discovered.<\/p>\n<p>The celebrity chef has taken full advantage of the versatility of mash to create three mouth-watering variations comprising luxury ingredients.<\/p>\n<p>The trio includes mustard, truffle, and garlic with herb variations, that packs flavour and creaminess in equal measure.<\/p>\n<p>A description of the recipe on the chef\u2019s website claims all three versions are \u201cquick and delicious to make\u201d. Here\u2019s how:<\/p>\n<h3>Variation 1: Mustard Mash\u00a0<\/h3>\n<ul>\n<li>\n<p>One tsp English mustard<\/p>\n<\/li>\n<li>\n<p>One tbsp Dijon mustard<\/p>\n<\/li>\n<li>\n<p>2 tsp wholegrain mustard<\/p>\n<\/li>\n<\/ul>\n<h3>Variation 2: Truffle mash\u00a0<\/h3>\n<ul>\n<li>\n<p>30 grams of porcini and truffle paste<\/p>\n<\/li>\n<li>\n<p>30 ml white truffle oil<\/p>\n<\/li>\n<\/ul>\n<h3>Variation 3: Garlic and Herb Mash\u00a0<\/h3>\n<ul>\n<li>\n<p>Two garlic cloves, peeled and crushed<\/p>\n<\/li>\n<li>\n<p>Two tbsp woody herbs. E.g. rosemary, thyme, sage, leaves finely chopped.<\/p>\n<\/li>\n<li>\n<p>Two tbsp soft herbs, e.g. parsley, chives, dill, finely chopped.<\/p>\n<\/li>\n<\/ul>\n<p><b><b>\u00a0<\/b><\/b><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Recipes-5095310.jpg?r=1701446794331\"><\/p>\n<h3>Cooking instructions:<\/h3>\n<ol>\n<li>Bring a pan of salted water to the boil. Add the potatoes and cook for 15 minutes with the lid on.<\/li>\n<li>Meanwhile, if you\u2019re making the regular mustard of truffle mash, put the butter, milk and cream into a small saucepan and bring to a gentle simmer.<\/li>\n<li>For the mustard mash add the mustards to the warm cream mixture. For the truffle mash, add the truffle paste and truggle oil to the pan instead.<\/li>\n<li>For the garlic and herb mash, heat the butter in a small saucepan, add the garlic and woody herbs and cook for two to three minutes. Pour in the milk and cream and bring to a gentle simmer. Add the soft herbs and cook for another two to three minutes.<\/li>\n<li>When the potatoes are cooked, drain in a colander. Put them through a potato ricer as quickly as possible and return them to a saucepan.<\/li>\n<li>Pour over the flavoured cream and mix well. Season to taste with salt and pepper, stir again and serve.<\/li>\n<\/ol>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><br \/>\nSource: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1841216\/mash-potato-recipe-gordon-ramsay\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mash potato recipes rarely leave any room for error because they call for few ingredients and foolproof cooking techniques. There are many ways the texture and flavour of the dish&hellip;<\/p>\n","protected":false},"author":2,"featured_media":242732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gordon Ramsay&#039;s &#039;delicious&#039; elevated mash potato recipe - lovemainstream.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lovemainstream.com\/lifestyle\/gordon-ramsays-delicious-elevated-mash-potato-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gordon Ramsay&#039;s &#039;delicious&#039; elevated mash potato recipe - lovemainstream.com\" \/>\n<meta property=\"og:description\" content=\"Mash potato recipes rarely leave any room for error because they call for few ingredients and foolproof cooking techniques. 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