{"id":242700,"date":"2023-12-01T09:01:59","date_gmt":"2023-12-01T09:01:59","guid":{"rendered":"https:\/\/lovemainstream.com\/?p=242700"},"modified":"2023-12-01T09:01:59","modified_gmt":"2023-12-01T09:01:59","slug":"make-nigella-lawsons-miracle-sticky-toffee-pudding-tasty-recipe","status":"publish","type":"post","link":"https:\/\/lovemainstream.com\/lifestyle\/make-nigella-lawsons-miracle-sticky-toffee-pudding-tasty-recipe\/","title":{"rendered":"Make Nigella Lawson&#8217;s &#8216;miracle&#8217; sticky toffee pudding  &#8211; tasty recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/sticky-toffee-pudding-5094249.jpg?r=1701420035719\"><\/p>\n<p>If you&#8217;re looking for a tasty treat, you can&#8217;t go wrong with a delicious sticky toffee pud.<\/p>\n<p>Nigella Lawson&#8217;s rendition is a showstopper &#8211; and while it is super impressive, it&#8217;s not too hard to make from scratch.<\/p>\n<p>BBC Food shared the delightful dessert recipe. Speaking about her sweet creation, Nigella said: &#8220;My STP is altogether deeper and darker than the original version. It is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity.<\/p>\n<p>&#8220;It seems redolent of ginger, cloves, allspice \u2013 and yet none of these spices are used. It\u2019s a miracle. I don\u2019t understand it \u2013 but then, miracles are not to be questioned.&#8221;<\/p>\n<p>Nigella&#8217;s recipe serves nine so is perfect for when you&#8217;re hosting guests. It preps in less than 30 minutes and takes 30 minutes to an hour to cook.<\/p>\n<p> <strong> READ MORE: <\/strong> <strong>Make Jamie Oliver&#8217;s creamy butter chicken &#8211; &#8216;ultimate comfort meal&#8217; recipe<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/sticky-toffee-pudding-5094260.jpg?r=1701420035804\"><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>For the sponge<\/strong><\/p>\n<ul>\n<li>200g\/7oz soft dried pitted dates, roughly chopped<\/li>\n<li>200ml\/7fl oz water from a freshly boiled kettle<\/li>\n<li>One tsp bicarbonate of soda<\/li>\n<li>75g\/2\u00bdoz unsalted butter, softened, plus more for greasing<\/li>\n<li>Two tbsp black treacle<\/li>\n<li>50g\/1\u00beoz dark muscovado sugar<\/li>\n<li>Two large free-range eggs, at room temperature<\/li>\n<li>150g\/5\u00bdoz plain flour<\/li>\n<li>Two tsp baking powder<\/li>\n<\/ul>\n<p><strong>For the sauce<\/strong><\/p>\n<ul>\n<li>150g\/5\u00bdoz unsalted butter, softened<\/li>\n<li>300g\/10\u00bdoz dark muscovado sugar<\/li>\n<li>One tbsp black treacle<\/li>\n<li>200ml\/7fl oz double cream, plus more to serve<\/li>\n<\/ul>\n<p>You will need a 23x23cm\/9x9in square baking dish.<\/p>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Ripen an avocado in just two minutes so it&#8217;s ready to eat &#8211; &#8216;super quick'[HACK] <\/strong> <br \/> <strong>Make Jamie Oliver&#8217;s homemade pizzas this weekend &#8211; easy recipe[RECIPE] <\/strong> <br \/> <strong>Queen Camilla&#8217;s favourite dinner can be prepared in just 10 minutes &#8211; recipe[INSIGHT] <\/strong><\/p>\n<p><strong>Method<\/strong><\/p>\n<p>1. Preheat the oven to 180C\/160C Fan\/Gas 4 and lightly grease your dish.<\/p>\n<p>2. Add the chopped dates, boiling water and bicarbonate of soda to a bowl and stir together to mix. Set aside for 10 minutes.<\/p>\n<p>3. Cream the butter and black treacle together in a stand mixer until the two are thoroughly combined. Add in the sugar and mix again, ensuring you get rid of any lumps. Beat in an egg and keep beating \u2013 scraping down when needed \u2013 until totally incorporated. Repeat this with the other egg. Add the flour and baking powder and beat &#8211; gently &#8211; until it forms a smooth, thick batter.<\/p>\n<p>4. Stir the soaked dates with a fork, mashing them a little, then pour the dates and their liquid into the batter and beat gently to mix.<\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<p>5. Pour and scrape into the greased dish or cake tin and bake for 30 &#8211; 35 minutes. You know it&#8217;s done when a cake tester comes out clean.<\/p>\n<p>6. At the same time, for the sauce, melt the butter, muscovado sugar and treacle over a very low heat in a heavy-based saucepan. Once the butter has melted, stir it lightly until everything else is melted too. Add the cream and stir, then whack up the heat until it\u2019s bubbling and hot. Take it off the heat.<\/p>\n<p>7. As soon as the pud is out of the oven, use a cocktail stick to prick the cooked sponge pudding all over and pour around a quarter of the warm sauce over. Use a spatula to gently ease it to the edges so that the sponge is entirely covered. Pop a lid on the rest of the sauce in the pan to keep it warm.<\/p>\n<p>8. Leave to stand for 20 &#8211; 30 minutes, then serve. A good way to do this is plate up the pud alongside the rest of the sauce in a jug, with cream on the side. Vanilla or chocolate ice cream also make tasty additions.<\/p>\n<p><strong>Recipe tip<\/strong><\/p>\n<p>Enjoy warm rather than boiling hot. After a 30 minute waiting time it will be at optimum temperature. If you have leftovers, cold sticky toffee pudding is rather like a delicious sticky gingerbread.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1840994\/sticky-toffee-pudding-recipe-nigella-lawson\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for a tasty treat, you can&#8217;t go wrong with a delicious sticky toffee pud. Nigella Lawson&#8217;s rendition is a showstopper &#8211; and while it is super impressive,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":242699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Make Nigella Lawson&#039;s &#039;miracle&#039; sticky toffee pudding - tasty recipe - lovemainstream.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lovemainstream.com\/lifestyle\/make-nigella-lawsons-miracle-sticky-toffee-pudding-tasty-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make Nigella Lawson&#039;s &#039;miracle&#039; sticky toffee pudding - tasty recipe - lovemainstream.com\" \/>\n<meta property=\"og:description\" content=\"If you&#8217;re looking for a tasty treat, you can&#8217;t go wrong with a delicious sticky toffee pud. 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