{"id":242208,"date":"2023-11-26T14:36:22","date_gmt":"2023-11-26T14:36:22","guid":{"rendered":"https:\/\/lovemainstream.com\/?p=242208"},"modified":"2023-11-26T14:36:22","modified_gmt":"2023-11-26T14:36:22","slug":"make-easy-tender-and-juicy-roast-beef-that-melts-in-your-mouth-and-is-flavourful","status":"publish","type":"post","link":"https:\/\/lovemainstream.com\/lifestyle\/make-easy-tender-and-juicy-roast-beef-that-melts-in-your-mouth-and-is-flavourful\/","title":{"rendered":"Make easy tender and juicy roast beef that melts in your mouth and is flavourful"},"content":{"rendered":"

Jamie Oliver breaks down how to cook perfect roast beef<\/h3>\n

Sometimes cooking a chunk of beef could be time-consuming and also take lots of energy.<\/p>\n

That is why using a slow cooker is the perfect way to cook beef. This will cut down the preparation time of the dish and also you can be ready for slow cooking the night before.<\/p>\n

A slow cooker, also popularly called a crock-pot is an electrical kitchen appliance that is utilised for simmering at a lower temperature than the boiling point, and that is how it\u2019s a different cooking method from baking, boiling, and frying.<\/p>\n

Slow cooker experts from Swan have shared an \u201camazing\u201d recipe to cook a \u201cperfect melt-in-the-mouth piece of beef\u201d that will \u201cblow your mind\u201d with nice seasoning using \u201ca minimal amount of ingredients\u201d.<\/p>\n

This roast beef recipe takes around 30 minutes to prepare and about seven hours to cook.<\/p>\n

READ MORE: <\/strong> Cook baked potatoes that are always perfectly fluffy and tender in 10 minutes<\/strong><\/p>\n

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Ingredients\u00a0<\/h3>\n

1 kg rolled beef brisket<\/p>\n

Two tablespoons olive oil<\/p>\n

Two tablespoons cornflour<\/p>\n

Some carrots were roughly chopped<\/p>\n

Two sticks of chopped celery<\/p>\n

One medium-sized onion, sliced<\/p>\n

Two garlic cloves, minced<\/p>\n

Two tablespoons of mustard<\/p>\n

400ml red wine<\/p>\n

350ml beef stock<\/p>\n

Two tablespoons of tomato sauce<\/p>\n

Sugar<\/p>\n

Salt<\/p>\n

Black Pepper<\/p>\n

Method\u00a0<\/h3>\n

1.<\/strong> Firstly, season the beef brisket with a pinch of salt and black pepper. Dust pieces of beef with one to two tablespoons of cornflour.<\/p>\n

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