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Omelettes are deceptively difficult to get right.<\/p>\n
The egg dish can be eaten for breakfast, lunch or dinner. And it has endless topping options \u2013 including onions, cherry tomatoes, bacon, grated cheese and herbs.<\/p>\n
But unfortunately, omelettes can easily disintegrate when you try to flip them. Meanwhile, other pitfalls include ingredients falling out and eggs that aren't fully cooked through.<\/p>\n
READ MORE:<\/b> People are just realising why Heinz tomato ketchup has a number above the label <\/b><\/p>\n
You can check out more stories about food here. <\/b><\/p>\n
On Reddit, an exasperated home cook asked: "How to flip and omelette without breaking it? I don\u2019t like my omelettes to be runny on the inside and when I try to flip it, I can\u2019t get the whole omelette to fit on my spatula and it breaks apart when I flip it.<\/p>\n
"Should I be using a smaller pan or using more butter or cooking the omelette longer? I let it cook for a few minutes on medium heat before flipping."<\/p>\n
<\/p>\n
Thankfully, dozens of foodies were on hand with some clever solutions. And one hack sprang up time and time again.<\/p>\n
If you struggle to make omelettes without breaking them, you should try using a lid. By placing one over your pan, the eggs will steam nicely.<\/p>\n
You won't need to flip the omelette either. When you're done, simply slide it onto a plate and enjoy.<\/p>\n
A commenter said: "I combine the eggs, spices\/seasonings\/herbs, pre-cooked filling, etc in a bowl, pour all of it into the pan and then just cover it with cheese, put the lid on the pan and then leave it alone until it's done.<\/p>\n
"Lid traps the heat, the top cooks and the cheese melts and then you can just slide it onto the plate."<\/p>\n
Another recommended: "Just throw a lid on the sucker and the top will steam cook." And a third added: "I don\u2019t flip it \u2013 I just fold it and put a lid on it".<\/p>\n
Want all the biggest Lifestyle news straight to your inbox? Sign up for our free Daily Star Hot Topics newsletter.<\/i><\/b><\/p>\n\nCooking<\/li>\n<\/ul>\nSource: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Bookmark Sign up for recipes and tips from the Hot Plate newsletter Thank you for subscribing! Sign up for recipes and tips from the Hot Plate newsletter We have more…<\/p>\n","protected":false},"author":2,"featured_media":239670,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"\n
You've been cooking omelettes wrong \u2013 foodie's clever hack means no flipping - lovemainstream.com<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n