{"id":238702,"date":"2023-10-17T23:59:10","date_gmt":"2023-10-17T23:59:10","guid":{"rendered":"https:\/\/lovemainstream.com\/?p=238702"},"modified":"2023-10-17T23:59:10","modified_gmt":"2023-10-17T23:59:10","slug":"youve-been-cooking-pasta-wrong-as-food-experts-share-five-common-mistakes","status":"publish","type":"post","link":"https:\/\/lovemainstream.com\/lifestyle\/youve-been-cooking-pasta-wrong-as-food-experts-share-five-common-mistakes\/","title":{"rendered":"Youve been cooking pasta wrong as food experts share five common mistakes"},"content":{"rendered":"

Pasta is a dish loved by billions across the globe.<\/p>\n

It's one of those foods you can whip up in no time which still tastes amazing every single time. There's so many various sauces and kinds of pastas out there to match your tastebuds.<\/p>\n

But while you're cooking the Italian delicacy frequently, you might be getting it wrong this whole time. Now to mark National Pasta Day on October 17, we want to make sure you nail it in the kitchen. <\/p>\n

READ MORE: People are only just realising why Ritz crackers have holes in them<\/b><\/p>\n

You can read more lifestyle stories from Daily Star here.<\/b><\/p>\n

According to the food experts from Taste.com.au, there could be certain blunders you're making when cooking up a storm. From washing off the flavour to using the wrong pasta, here are five common mistakes.<\/p>\n

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1. Too saucy <\/h3>\n

While a lot of sauce can make it extra juicy, the Italians like to just coat the pasta, but not smother it. So it's important to cook in a frying pan large enough to toss the drained pasta and sauce to really keep tabs of how much should be added.<\/p>\n

2. Ratios are all over the place<\/h3>\n

When cooking any dish, it's important to get the right ingredients and ratios. So first up, it's crucial to cook the pasta in loads of salted boiling water and a pan big enough to accommodate it.<\/p>\n

Pasta needs a lot of room as it expands while cooking, otherwise it might stick together. Stir the good stuff once you add it to the boiling water to prevent it from clumping. <\/p>\n

3. Goodbye flavours<\/h3>\n

There's no point cooking a plate of pasta if you're not getting the flavours right and one mistake people make is rinsing the carb after it's cooked. Doing that means you'll wash off the starch which helps the sauce cling to the pasta. <\/p>\n

You'll also rinse away the pasta flavour. <\/p>\n

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