Gnocchi is a delicious potato dumping, often served up with the same sort of sauces as pasta.
It’s actually really easy to make at home and a great way to use up any leftover mashed potato.
Unlike making pasta, you don’t have to use any particular equipment.
All you need is potatoes, eggs and flour. This recipe serves two, so you can scale it up if you have more.
The gnocchi freezes really well and you can just cook from frozen so it’s great to have some for a delicious meal when you’re short on time.
- 250g floury potatoes (either uncooked or leftover mash)
- 100g flour (you may need slightly more, depending on the size of your egg and moisture in the potatoes)
- One egg
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